Charleston Area Food Expo

C.A.F.E. is proud to announce Holly Herrick first place nationally award winning food writer, cookbook author, long-standing restaurant critic, and Cordon Bleu (Paris) trained chef with a Grand Diplome in pastry and cuisine as one of next years exhibitors. Author of Southern Farmers Market Cookbook. Holly's newest cookbook The Charleston's Chef Table will be out this coming January. Don't miss the chance to meet one of Charleston's very own Lowcountry Author. For more info on Holly and her cookbooks visit her website at www.hollyherrick.com

C.A.F.E. has decided to offer V.I.P. tickets to Sunday's event featuring live music, lowcountry flavor and your favorite cocktails and afternoon refreshments. V.I.P. Tickets will include open bar, the finest food and the finest seats in the house. Check back for more ticket info. V.I.P. tickets will be $45 per person.

SAVE-THE-DATE for the first Charleston Area Food Expo scheduled for February 6 & 7, 2010. C.A.F.E. will take place at the Omar Shrine Auditorium at 176 Patriots Point Road in Mount Pleasant. The two-day event will feature some of Charleston's finest from the food and hospitality industry. Ticket prices will vary for each day. A two day pass can be purchased for $25. A portion of the proceeds will go to the Omar Shriners and the Shriners' Hospital for Children.

Sponsorship and Exhibitor opportunities are now available and will provide businesses with the chance to position their products and services in front of hundreds of potential customers.

A complete list of event festivities and ticket purchase options are available online at www.charlestonareafoodexpo.com. C.A.F.E. tickets may also be purchased in person at the Point Grill located at 176 Patriots Point Road in Mount Pleasant.