Charleston Area Food Expo

C.A.F.E. is proud to announce Holly Herrick first place nationally award winning food writer, cookbook author, long-standing restaurant critic, and Cordon Bleu (Paris) trained chef with a Grand Diplome in pastry and cuisine as one of next years exhibitors. Author of Southern Farmers Market Cookbook. Holly's newest cookbook The Charleston's Chef Table will be out this coming January. Don't miss the chance to meet one of Charleston's very own Lowcountry Author. For more info on Holly and her cookbooks visit her website at www.hollyherrick.com